Recipe of Award-winning Easy Crispy Cookies [Plain & Chocolate]

Easy Crispy Cookies [Plain & Chocolate].

Easy Crispy Cookies [Plain & Chocolate]

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, easy crispy cookies [plain & chocolate]. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Crispy Cookies [Plain & Chocolate] is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Easy Crispy Cookies [Plain & Chocolate] is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy crispy cookies [plain & chocolate] using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crispy Cookies [Plain & Chocolate]:

{Get of Plain:.
{Make ready 170 grams of Cake flour.
{Make ready 30 grams of Cornstarch (or katakuriko).
{Prepare 1/2 of Egg.
{Prepare 100 grams of Sugar.
{Prepare 100 grams of Butter.
{Take 3 of drops Vanilla Essence.
{Make ready of Cocoa flavored:.
{Get 160 grams of Cake flour.
{Take 20 grams of Cornstarch (or katakuriko).
{Take 20 grams of Cocoa powder.
{Make ready 1 of same as for plain recipe above Egg, Sugar, Butter.

Instructions to make Easy Crispy Cookies [Plain & Chocolate]:

Measure out all the ingredients..
Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored..
Add the egg and vanilla essence and mix well. Sift in the dry ingredients..
Fold in with a rubber spatula until the mixture looks crumbly. Then press with the spatula to bring the dough together..
When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze..
Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes..
Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3..
After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They're done!.
Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate..
After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies..
I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices..
If the dough softens too much and it's hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier..

So that's going to wrap this up for this exceptional food easy crispy cookies [plain & chocolate] recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!