breaded and fried cactus.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, breaded and fried cactus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
breaded and fried cactus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. breaded and fried cactus is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook breaded and fried cactus using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make breaded and fried cactus:
- {Make ready of cactus leaves about half pound.
- {Prepare of yellow cornmeal.
- {Get of sr flour.
- {Prepare of sunflower oil to fry in.
- {Make ready of salt.
- {Get of granulated garlic powder.
- {Make ready of ground black pepper.
Instructions to make breaded and fried cactus:
- Rinse the leaves off.
- Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat.
- Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released.
- Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature.
- Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy.
So that's going to wrap it up for this special food breaded and fried cactus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!