Simple Way to Prepare Speedy Beef Steak Filipino Style

Beef Steak Filipino Style.

Beef Steak Filipino Style

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef steak filipino style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak Filipino Style is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Beef Steak Filipino Style is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak filipino style using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak Filipino Style:

  1. {Make ready 1 of kilo Beef Steak Meat.
  2. {Make ready 1 tablespoon of salt.
  3. {Prepare 1 piece of calamansi.
  4. {Make ready 1 of regular onion.
  5. {Take 3 of garlic seeds.
  6. {Make ready 1 slice of ginger.
  7. {Take 1/2 of Bell pepper.
  8. {Take 1 of & 1/2 glass sprite.
  9. {Make ready 2 spoons of soy sauce.
  10. {Prepare 1/2 slices of carrots.
  11. {Get of Cornstarch.
  12. {Take 1/2 of white onion.

Instructions to make Beef Steak Filipino Style:

  1. Marinade Beef steak meat, 1 tbs salt, and the calamansi..
  2. Fry until the beef oil and the meat is brownish..
  3. Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes..
  4. Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done.

So that is going to wrap this up for this special food beef steak filipino style recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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