Beef Teppanyaki (牛肉鉄板焼き).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef teppanyaki (牛肉鉄板焼き). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Teppanyaki (牛肉鉄板焼き) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Beef Teppanyaki (牛肉鉄板焼き) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Teppanyaki (牛肉鉄板焼き):
- {Make ready 1/2 kg of tenderloin beef, sliced.
- {Get 6 tbsp of mirin.
- {Get 1/2 cup of soy sauce.
- {Prepare 1 of thumb ginger, grated.
- {Get 2 tsp of sesame oil.
- {Take 2 tsp of toasted sesame seeds.
Instructions to make Beef Teppanyaki (牛肉鉄板焼き):
- In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar..
- Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside..
- Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping..
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