Chili-Cheese Macaroni.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chili-cheese macaroni. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chili-Cheese Macaroni is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chili-Cheese Macaroni is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chili-cheese macaroni using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili-Cheese Macaroni:
- {Make ready 1 lb of Ground Beef.
- {Make ready 2/3 Cup of Chili Powder.
- {Prepare 2 Cloves of Garlic Chopped.
- {Get 1 of Medium Onion.
- {Get 1/2 Tbsp of Italian Season.
- {Take 1-2 Cup of Chicken Stock.
- {Prepare 1 of Small Can Tomato Sauce.
- {Take 1/2 Bag of Macaroni.
- {Make ready 1 Block of Colby& Monterrey Jack Cheese.
- {Take of Salt and Pepper.
- {Take 1 of Small Tomatoe.
- {Take 1 tsp of Cumin.
Instructions to make Chili-Cheese Macaroni:
- Brown Ground Beef,chopped your onion and garlic and set aside.
- Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear.
- Add your chili powder and stir until meat absorb,about 5 minutes..
- Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté..
- Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat..
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