Classic Herb Stuffing Recipe.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, classic herb stuffing recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Herb Stuffing Recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Classic Herb Stuffing Recipe is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have classic herb stuffing recipe using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Herb Stuffing Recipe:
- {Get of Approximately 12 1-cup servings.
- {Get 1/2 cup of Coco Treasure Organics Extra Virgin Coconut Oil.
- {Take 1/2 cup of butter (1 stick).
- {Make ready 1 cup of chopped celery.
- {Make ready 1 cup of chopped carrot.
- {Make ready 1 cup of chopped yellow onion.
- {Get 1 cup of finely chopped kale.
- {Get 2 teaspoons of poultry seasoning.
- {Make ready 1 teaspoon of dried thyme leaves.
- {Take 1 teaspoon of dried powdered sage.
- {Get 1 teaspoon of minced dried rosemary.
- {Prepare 2 teaspoons of fine sea salt.
- {Make ready 1/2 teaspoon of black pepper.
- {Make ready 12 cups of unseasoned bread cubes.
- {Prepare 4 cups of chicken broth.
Instructions to make Classic Herb Stuffing Recipe:
- Place the coconut oil, butter and vegetables into a large sauce pan with 2 cups of chicken broth. Add water if needed to cover vegetables. Bring to a boil then turn heat to low. Simmer for 10 minutes or until vegetables begin to soften. Remove the pan from heat and allow to cool..
- Pour bread cubes into a large bowl and toss with seasonings. Add the vegetable mixture and stir well so bread can absorb the liquid evenly. Add remaining chicken broth ½ cup at a time until dressing is moist but not soaked. Taste and adjust seasonings if needed. If unsure of the right consistency, err on the side of being too dry. Reserve any remaining broth, you can always add more liquid as the dressing cooks.*.
- Grease a 13×9 baking dish with coconut oil. Spoon the mixture into the pan. Bake for 35 minutes in a preheated 375-degree oven until it’s heated throughout and begins to get slightly brown and crisp on the top..
- If you prefer to cook your dressing inside the turkey—true “stuffing”—be sure to follow the food safety guidelines offered by the USDA to avoid any food-related illnesses..
- About twenty minutes into the cooking time take a small sample from the outer edge of the dish (the center will stay more moist than the edges). If the dressing seems too dry, drizzle more chicken broth over the top and continue cooking as directed..
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