Grecian pork chops.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, grecian pork chops. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Grecian pork chops is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Grecian pork chops is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook grecian pork chops using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grecian pork chops:
- {Make ready 4 of boneless pork chops.
- {Prepare 6 of medium-sized potatoes peeled and cut into quarters.
- {Get 2 of lemons juiced, zested.
- {Make ready 4 of shallots diced.
- {Prepare 5 of large garlic cloves minced.
- {Take 1 (14 Oz) of can chicken broth.
- {Make ready 1 cup of pinot, grigio wine.
- {Make ready of flour 3 tablespoons to thicken the sauce.
- {Take of olive oil.
- {Take 1 tablespoon of butter.
- {Prepare 1 tablespoon of oregano, lemon pepper.
- {Get of salt, note if you are using lemon pepper seasoning, I would tast.
- {Make ready 1 tablespoon of I also have made this by adding some chicken bouill.
Instructions to make Grecian pork chops:
- Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top..
- Pour sauce over the pork chops. Stir so sauce is integrated..
- Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end..
- Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time..
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