Slow cooker 15 bean & ham soup with or without pasta.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- {Make ready 1 bag of dried hurst 15 bean soup mix with seasoning packet.
- {Make ready of Optional π.
- {Prepare 1 tsp. of baking soda plus enough water to soak beans overnight.
- {Take 2 cups of diced ham or 2 to 3 ham hocks.
- {Get 1 of small yellow onion diced.
- {Take 2 of carrots peeled and diced.
- {Prepare 2 stalks of celery peeled and diced.
- {Prepare 1 Tbsp. of garlic minced.
- {Prepare 1/4 cup of butter.
- {Prepare 2 tsp. of dried basil.
- {Make ready 1/2 tsp. of black pepper.
- {Take 1 tsp. of dried thyme.
- {Prepare 1 of bay leaf.
- {Prepare 4 cups of water.
- {Take 4 cups of low sodium chicken broth.
- {Prepare 1 (14.5 oz) of can Italian flavored diced tomatoes or use petite >.
- {Make ready of tomatoes with 1 tsp. Italian seasonings mixed in.
- {Take 1 tsp. of salt.
- {Get 3 cups of chopped kale.
- {Take 1/2 of lemon juiced.
- {Take 2 tsp. of hot sauce.
- {Make ready of (Optional)1 1/2 cups ditalina pasta.
- {Prepare of Shredded Parmesan cheese.
Steps to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
- If you soaked the beans give them a quick rinse and add to slow cooker.
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.
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