Cranberry Mousse Dome.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cranberry mousse dome. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cranberry Mousse Dome is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Cranberry Mousse Dome is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry mousse dome using 17 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Mousse Dome:
- {Prepare of For Cranberry Mousse.
- {Take 2 (3 ounce) of boxes of cranberry jello.
- {Get 2 cups of boiling water.
- {Prepare 2 cups of cold unsweetened cranberry juice, homemade or store.
- {Get of bought. I used homemade found in my profile.
- {Take 2 1/2 cups of heavy whipping cream.
- {Get 1/4 cup of confectioner's sugar.
- {Get 1 teaspoon of vanilla extract.
- {Take of For Bottom (crust).
- {Prepare of about 4 of my flourless chocolate wafer cookies, located in my.
- {Get of profile or an alternative could be thin cake slices or soft.
- {Take of baked chocolate cookies.
- {Take of For Garnish.
- {Make ready as needed of silver, green and red colored sugar.
- {Get of molded caramel tree, see end of recipe for instrutions.
- {Take of white chocolate colored transfer sheet, instructions in my.
- {Make ready of Holiday White Chocolate Brownie recipe.
Instructions to make Cranberry Mousse Dome:
- Line a large bowl with plastic wrap and refrigerat it while preparing mousse.
- Dissolve jello in boiling water in a bowl.
- Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set.
- Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape.
- Beat in cold cranberry mixture.
- Pour into plastic lined bowl.
- Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight..
- Invert on to serving plate and remove plastic wrap.
- .
- Make Whipped Cream Layer.
- Beat cream until it holds soft peaks.
- Add sugar and vanilla and beat until it holds its shape well.
- Spread whipped cream over cranberry mousse.
- Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer.
- .
- .
- .
- To make caramel decorations.
- Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts.
- Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you.
- Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment.
- .
- .
So that's going to wrap it up with this special food cranberry mousse dome recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!