7 Flavor Pound Cake.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, 7 flavor pound cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
7 Flavor Pound Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 7 Flavor Pound Cake is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 7 Flavor Pound Cake:
- {Get 1 of CAKE.
- {Take 3 cup of sugar.
- {Prepare 1 cup of margarine or Butter.
- {Make ready 1/4 cup of shortening.
- {Get 5 of eggs.
- {Make ready 3 cup of all-purpose flour.
- {Make ready pinch of salt.
- {Take 1 tsp of baking powder.
- {Prepare 1 tsp of baking soda.
- {Take 1 cup of milk.
- {Make ready 1 tsp of vanilla extract.
- {Make ready 1 tsp of lemon extract.
- {Make ready 1 tsp of rum extract.
- {Make ready 1 tsp of coconut extract.
- {Make ready 1 tsp of almond extract.
- {Take 1 tsp of pineapple extract.
- {Prepare 1 tsp of butter extract.
- {Prepare 1 of GLAZE.
- {Get 1 cup of sugar.
- {Get 1/2 cup of water.
- {Get 1 tsp of vanilla extract.
- {Prepare 1 tsp of lemon extract.
- {Make ready 1 tsp of rum extract.
- {Prepare 1 tsp of coconut extract.
- {Make ready 1 tsp of almond extract.
- {Prepare 1 tsp of pineapple extract.
- {Take 1 tsp of butter extract.
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool..
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.).
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