5 cheese lasagna. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine.
This Five Cheese Lasagna is totally unforgettable, simple, and feeds a crowd! While the meat sauce is simmering, cook the lasagna noodles according to the package directions. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, 5 cheese lasagna. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
5 cheese lasagna is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. 5 cheese lasagna is something that I've loved my entire life.
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine.
To begin with this recipe, we have to prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5 cheese lasagna:
- {Make ready 1.5 jars of garlic onion pasta sauce.
- {Prepare 2 tablespoons of sugar.
- {Make ready 4 tablespoons of Italian herbs.
- {Take 2 of table spoons onion powder.
- {Make ready 2 tablespoons of garlic powder.
- {Make ready 1 teaspoon of salt.
- {Get 1 tablespoon of pepper.
- {Take 1 can of diced tomatoes with garlic.
- {Make ready 1 pound of ground beef.
- {Prepare 1 box of lasagna noodles.
- {Take 2-8 ounce of bags of mozzarella shredded cheese.
- {Take 2-8 ounce of bags shredded Colby jack cheese.
- {Prepare 1 cup of grated or shredded parmesan cheese.
- {Take 1-24 ounce of tub of cottage cheese.
- {Get 1-15 ounce of tub ricotta cheese.
Swap out cheeses for your favorites. Use small curd cottage cheese in place of the ricotta. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly!
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely..
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
- Boil noodles until Aldente and drain. Do not rinse pasta..
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..
This is great for feeding a big family, and freezes well, too. Web Designer with a heart to be a Chef. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Classic Five Cheese Lasagna with ricotta, reduced fat mozzarella, provolone, romano and parmesan cheeses.
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