Soft Chocolate Cookies Made with Tofu.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, soft chocolate cookies made with tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soft Chocolate Cookies Made with Tofu is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Soft Chocolate Cookies Made with Tofu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft chocolate cookies made with tofu using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Chocolate Cookies Made with Tofu:
- {Get 100 grams of ☆Whole grain flour (or cake flour).
- {Get 35 grams of ☆Cake flour.
- {Get 15 grams of ☆Cocoa powder (non sugar).
- {Make ready 2 tsp of ☆Baking powder.
- {Make ready 20 grams of ☆Brown sugar (or white).
- {Get 2 pinch of ☆Salt.
- {Get 150 grams of Soft tofu (not drained).
- {Prepare 1/4 tsp of Hatcho miso (optional).
- {Make ready 50 grams of Chocolate chips (or chopped bar).
Instructions to make Soft Chocolate Cookies Made with Tofu:
- The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C..
- In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined..
- Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips..
- Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands..
- Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot..
- For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies..
- Wrapped individually makes them even cuter..
- Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version..
So that's going to wrap it up with this exceptional food soft chocolate cookies made with tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!