Olive Garden Zuppa Toscana soup remix..
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, olive garden zuppa toscana soup remix.. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Olive Garden Zuppa Toscana soup remix. is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Olive Garden Zuppa Toscana soup remix. is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
- {Get 1 lb of Italian Sausage.
- {Take 1 1/2 tsp of crushed red peppers.
- {Take 1 medium of sliced or diced white onion.
- {Get 1/2 lb of bacon pieces.
- {Take 1 tbsp of garlic puree or minced garlic.
- {Take 6 can of chicken broth.
- {Prepare 4 cup of water.
- {Make ready 4 of chicken bouillon cubes.
- {Make ready 1 1/2 cup of Heavy whipping cream.
- {Prepare 3 lb of sliced red potatoes, skin on.
- {Make ready 1 packages of baby spinach. I prefer over kale.
Steps to make Olive Garden Zuppa Toscana soup remix.:
- In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later..
- In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft..
- Add chicken broth, water & bouillon to pot. Heat until it starts to boil..
- Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices..
- Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size..
- Stir in cooked sausage. Heat and serve. Delicious!.
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