Bee hoon soup with dong cai and egg.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Bee hoon soup with dong cai and egg is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bee hoon soup with dong cai and egg is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- {Get of Main.
- {Get of bee hoon (rice vermicelli).
- {Take of egg.
- {Prepare of dong cai (preserved Chinese cabbage).
- {Get of Other.
- {Make ready of water.
- {Prepare of white pepper powder.
- {Get of sesame oil.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
- Serve in a big bowl. Add sesame oil and white pepper powder to taste..
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