Japanese Garlic Butter Fried Rice.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese garlic butter fried rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Japanese Garlic Butter Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Japanese Garlic Butter Fried Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Garlic Butter Fried Rice:
- {Take 2 cups of Cooked Rice.
- {Make ready 300 g of Chicken Meat (skinless, boneless, cut into pieces).
- {Get 1 cup of Frozen Veggies.
- {Prepare 2 pc of Eggs (whisked).
- {Make ready 70 g of Yellow Onion (chopped finely).
- {Get 30 g of Spring Onions (chopped roughly).
- {Make ready as needed of Cooking Oil.
- {Prepare as needed of Salt, Pepper and Soy Sauce to season.
- {Prepare of Garlic Butter Recipe (mix well).
- {Get 1/3 block of Butter.
- {Take 20 g of Garlic (minced).
- {Prepare 2 tsp of Kikkoman Soy Sauce.
Instructions to make Japanese Garlic Butter Fried Rice:
- COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
- COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
- COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
- COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..
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