Pineapple Upside Down Cake.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pineapple Upside Down Cake is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- {Prepare of Topping.
- {Prepare 1 can of pineapple rings, drained (keep juice for drizzling).
- {Get 30 g of brown sugar.
- {Get 1 tbsp of margarine, melted.
- {Make ready of Cake batter.
- {Prepare 175 g of AP flour.
- {Make ready 60 g of granulated sugar.
- {Take 1 packet of vanilla sugar (7,5g).
- {Prepare 2 tsp of baking powder.
- {Prepare 1 pinch of salt.
- {Make ready 40 g of vegetable oil.
- {Take 180 g of soy milk.
- {Take Splash of rum.
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).
So that's going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!