Cream of chicken and corn soup. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn.
It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The wonders of a can of creamed corn. This recipe for cream corn soup is simple and easy to make.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, cream of chicken and corn soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of chicken and corn soup is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Cream of chicken and corn soup is something which I have loved my entire life. They are fine and they look wonderful.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn.
To get started with this particular recipe, we have to first prepare a few components. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of chicken and corn soup:
- {Prepare of For the broth:.
- {Take 4-5 pieces of chicken thigh part.
- {Get 3-4 cups of water.
- {Make ready 2 cloves of garlic.
- {Prepare 2 inch of onion.
- {Get 1/2 tsp of salt.
- {Make ready 2 of cloves.
- {Get 1/2 of bay leaf.
- {Take 3-4 of ground black pepper.
- {Get of For the soup:.
- {Prepare 1 cup of Shredded chicken.
- {Prepare 1 cup of boiled sweet corn.
- {Prepare 1 of small potato boiled.
- {Prepare 1 of small onion.
- {Get 1 of garlic clove.
- {Prepare 1/2 cup of green onion finely chopped.
- {Make ready to taste of Salt and pepper.
- {Get 2 tbsp of cream.
- {Take 1 tbsp of butter.
Traditionally, this Cantonese recipe for a corn soup relies on a Chinese cooking technique called velveting, in which pieces of meat (chicken or seafood) are coated with egg whites and some form of starch—like corn starch, potato starch, or. Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg In a medium stock pot combine broth, corn and chicken. So, I'm not exactly sure why I picked this. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.
Steps to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame..
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion..
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears..
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste..
- Serve hot with baked cheese potatoes..
But if you don't have a can of creamed corn on hand, no worries, you can just puree some whole kernel corn in the blender or food processor before adding it to the soup. Chicken corn soup is usually made from cream of sweet corn. It is initially very popular especially in corn cultivating countries, but nowadays the recipes have traveled all around the world. Commonly the recipe includes cream of the corn, water, cornflour, butter, salt pepper, and few Chinese sauces for. This hearty soup tastes really creamy, yet it doesn't contain any cream!
So that is going to wrap it up for this special food cream of chicken and corn soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!