Easiest Way to Make Perfect Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

  1. {Take 1 package of tempeh (250 gr).
  2. {Prepare 1 cup of all-purpose flour.
  3. {Make ready 2-3 tbsp of rice flour.
  4. {Take 1 cup of water (Less or more).
  5. {Take of 1tsp coriander powder.
  6. {Get 1/2 tsp of turmeric powder.
  7. {Make ready 1/2 tsp of chicken powder.
  8. {Prepare of Salt to taste.
  9. {Prepare of Chopped 2 stalks green onion.
  10. {Prepare of Cooking oil.

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

  1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
  2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
  3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
  4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
  5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
  6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
  7. Dine what you want at your home, HappyCooking ❤️.

So that is going to wrap this up with this special food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: