Honey-Walnut Breakfast Loaves.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey-walnut breakfast loaves. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey-Walnut Breakfast Loaves is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Honey-Walnut Breakfast Loaves is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Walnut Breakfast Loaves:
- {Get of Betty Crocker SuperMoist yellow or butter recipe yellow cake mix.
- {Prepare of Water.
- {Take of Chopped walnuts or pecans.
- {Get of Butter or margarine, softened.
- {Take of Honey.
- {Take of Eggs.
- {Take of Betty Crocker Rich & Creamy vanilla ready-to-spread frosting.
- {Make ready of Additional chopped walnuts or pecans, if desired.
Steps to make Honey-Walnut Breakfast Loaves:
- Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour..
- Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans..
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour..
- Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature..
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