Lemon Pound Cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
But every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours. The rich taste of pound cake is balanced out with the zingy addition of lemon. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon pound cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Lemon Pound Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Lemon Pound Cake is something which I have loved my whole life.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pound Cake:
- {Take 1 3/4 c of all purpose flour.
- {Get 1 1/4 c of sugar.
- {Prepare 2 sticks of butter, softened.
- {Prepare 5 of eggs.
- {Prepare 1/3 c of sour cream.
- {Get 1/2 tsp of baking powder.
- {Prepare 1/2 tsp of salt.
- {Take of Zest from 3 lemons.
- {Get 3 tbsp of lemon juice.
- {Get 1/2 tsp of lemon extract.
- {Make ready 1/2 tsp of vanilla.
- {Get of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
- {Make ready of Lemon Simple Syrup.
- {Take 1/4 c of sugar.
- {Get 1/4 c of fresh lemon juice.
- {Prepare of Vanilla Glaze.
- {Prepare 1/2 c of powdered sugar.
- {Make ready 1 tbsp of milk.
- {Make ready 1/2 tsp of vanilla or vanilla bean.
- {Get Pinch of salt.
Here's exactly what you need to make if it's citrus season: grapefruit Greek. Add this easy lemon pound cake to your springtime dessert menu. It's SO scrumptious and perfectly soft and moist with a golden exterior and a tangy lemon glaze. Your families will LOVE this simple.
Instructions to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..
This fabulous lemon pound cake will, without a doubt, become one of your favorites. The warm cake is brushed with a fresh lemon and sugar sauce, making it even more moist and lemony. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always Featured Review: I made this lemon pound loaf today and it tastes incredible! The best lemon pound cake recipe full of lemon juice and lemon zest!
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