Classic Gumbo.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, classic gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Gumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Classic Gumbo is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic gumbo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Gumbo:
- {Take 1 lb of Smoked sausage.
- {Take 1 lb of Bacon.
- {Get 1 lb of chicken breasts.
- {Prepare 1 lb of Long grain rice unrinced.
- {Prepare 1 of onion, chopped.
- {Make ready 1 of Bell pepper, chopped.
- {Get 5 clove of chopped garlic.
- {Make ready 12 oz of tomato paste.
- {Get 3 tbsp of seasalt.
- {Prepare 1 tsp of cayenne pepper.
- {Make ready 1 tsp of habanero.
- {Make ready 1 tsp of black pepper.
- {Take 6 cup of water.
- {Make ready 2 tsp of paprika.
Steps to make Classic Gumbo:
- Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked..
- In large pot add 1 pound of rice to 6 cups of water..
- Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil..
- Once meats are ready simply add to pot of rice mixture and let come to a boil..
- Once boiling set on simmer and cover until rice is fully cooked..
So that is going to wrap this up with this special food classic gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!