Steps to Prepare Award-winning Pickled Shrimp Salad

Pickled Shrimp Salad.

Pickled Shrimp Salad

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pickled shrimp salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pickled Shrimp Salad is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pickled Shrimp Salad is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Shrimp Salad:

  1. {Prepare 8 ounces of green beans or asparagus, ends trimmed, cut in half crosswise.
  2. {Take 1 1/2 pounds of peeled and deveined shrimp.
  3. {Make ready 1 1/4 cup of white wine vinegar.
  4. {Make ready 3/4 cup of extra-virgin olive oil.
  5. {Prepare 1 tablespoon of Dijon mustard.
  6. {Get 1 tsp of sugar.
  7. {Prepare 2-3 of shallots, minced (can substitute red onion).
  8. {Get 1/4 cup of fresh dill, finely chopped.
  9. {Get 1/4 cup of capers.
  10. {Take 1 tablespoon of minced garlic.
  11. {Prepare 1 teaspoon of crushed red pepper.
  12. {Get 1/2 pint of grape tomatoes, halved.
  13. {Prepare 1/2 of red onion, thinly sliced.
  14. {Take to taste of Salt and ground black pepper.
  15. {Make ready 1 (14 ounce) of can artichoke hearts, drained and quartered.

Steps to make Pickled Shrimp Salad:

  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil..
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath..
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry..
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately..
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving..

So that is going to wrap this up for this exceptional food pickled shrimp salad recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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