Leftover turkey Pot Pie.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover turkey pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover turkey Pot Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Leftover turkey Pot Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover turkey Pot Pie:
- {Get of pot pie.
- {Prepare 4 each of medium red potaotes.
- {Prepare 1 tbsp of garlic.
- {Get 1 of fennel , chopped.
- {Make ready 2 tbsp of unsalted butter.
- {Take 2 tbsp of olive oil, extra virgin.
- {Get 2 tbsp of flour.
- {Prepare 1 tbsp of fresh thyme.
- {Take 3/4 cup of dry white wine.
- {Get 1 box of Chicken stock (plus more to thin out sauce).
- {Take 2 cup of leftover turkey.
- {Make ready 1 cup of heavy cream.
- {Make ready 2/3 cup of frozen corn.
- {Make ready 2/3 cup of frozen peas.
- {Take 1 cup of frozen green beans.
- {Prepare 1 cup of grated sharp cheddar cheese.
- {Make ready 1 of premade refrigerated rolled pie crust.
- {Take of seasonings, salt and pepper (optional granulated garlic).
- {Make ready 3 large of carrots.
- {Prepare 2 of celery stalks.
- {Prepare 1 of egg.
- {Prepare 1 tbsp of water.
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces.
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.
So that's going to wrap this up for this special food leftover turkey pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!