Egg and Wheat Free Okonomiyaki Made From Rice Flour.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, egg and wheat free okonomiyaki made from rice flour. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg and Wheat Free Okonomiyaki Made From Rice Flour is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Egg and Wheat Free Okonomiyaki Made From Rice Flour is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg and wheat free okonomiyaki made from rice flour using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:
- {Prepare of Rice flour.
- {Get of Water.
- {Take of Dashi soup stock granules.
- {Take of Soy sauce.
- {Take of Cabbage (shredded).
- {Take of cm Grated nagaimo.
- {Get of as much (to taste) Pork.
- {Make ready of Umeboshi (optional).
- {Prepare of optional For the sauce.
- {Make ready of Egg-free mayonnaise.
- {Take of Aonori.
- {Prepare of Bonito flakes.
Steps to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:
- Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl..
- Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again..
- Stir-fry the pork in a frying pan add half of the batter..
- Once both sides are done, top with the sauce and your choice of condiments, and it's done!.
- There's also a version for babies on solids...
So that's going to wrap it up with this exceptional food egg and wheat free okonomiyaki made from rice flour recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!