Rainbow cake with vanilla buttercream icing..
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rainbow cake with vanilla buttercream icing. is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rainbow cake with vanilla buttercream icing. is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- {Prepare 3 cup of self-raising flour.
- {Get 1 1/2 cup of white sugar.
- {Take 6 medium of eggs.
- {Make ready 2 tbsp of of water.
- {Take 1 1/2 tsp of vanilla essence.
- {Take 1 cup of margarine.
- {Get 1/2 tsp of salt.
- {Get 1/2 tsp of each of different colours (i use powdered colours).
- {Make ready of Icing.
- {Take 1/4 cup of margarine.
- {Make ready 1/4 cup of shortening.
- {Make ready 3/4 tsp of vanilla.
- {Prepare 2 cup of icing sugar.
- {Prepare 1 tbsp of milk.
Steps to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake..
- Grease & flour a 7 inch diameter round baking dish..
- Sieve flour & salt. Keep aside..
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
- Add the flour mixture & mix well till all combined..
- If mixture is too heavy, add the water & mix well on high speed..
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
- Mix well. DONT use the same spoon for all the bowls....
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
- For the Icing:.
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).
So that's going to wrap it up for this exceptional food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!