My Favorite Vegetable Soup.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, my favorite vegetable soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Vegetable Soup is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. My Favorite Vegetable Soup is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Vegetable Soup:
- {Prepare of large can of V8 Juice.
- {Make ready of water.
- {Make ready of Fresh Carrots peeled and cut or a bag of baby carrots.
- {Get of fresh green beans cleaned and cut in half.
- {Make ready of large Tub of Cremini Mushrooms.
- {Prepare of bag of frozen broccoli.
- {Make ready of frozen Peas.
- {Take of large sweet onions.
- {Prepare of Minced garlic cloves.
- {Prepare of sliced red bell pepper.
- {Get of sliced green bell pepper.
- {Prepare of diced Medium Potatoes (I used russets).
- {Make ready of If I have sweet potatoes I will use them.
- {Get of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
- {Get of Cumin, Garlic powder, onion powder, chili powder,.
- {Prepare of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
- {Make ready of Cinnamon is not detectable but it does help with.
- {Prepare of Any acidic dish that is made.
- {Prepare of Chopped cabbage.
- {Get of celery chopped.
- {Get of Toss the leafy tops in also.
- {Get of bay leaves (Do not eat) take out when soup is done.
- {Get of frozen corn.
- {Prepare of your favorite greens.
- {Prepare of Spinach, kale, collard greens, mustard greens.
- {Take of I use the bag of Trio Greens.
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..
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