Simple Pork Mole Enchiladas.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple pork mole enchiladas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Pork Mole Enchiladas is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Simple Pork Mole Enchiladas is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pork Mole Enchiladas:
- {Make ready 2.5 cups of slow cooked shredded chicken or pork.
- {Get 8 oz. of Queso Fresco cheese.
- {Prepare 9.5 oz. of Ready made mole sauce.
- {Make ready 2 tbl of spns vegtable oil.
- {Make ready 8 of yellow corn totillas.
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
- Bake at 400 degrees for twenty minutes.
- And the Apple soda is just good to drink on the side.
So that's going to wrap this up for this special food simple pork mole enchiladas recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!