Recipe of Speedy Classic buffalo wing dip

Classic buffalo wing dip.

Classic buffalo wing dip

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, classic buffalo wing dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Classic buffalo wing dip is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Classic buffalo wing dip is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic buffalo wing dip:

  1. {Make ready 1 cup of buffalo sauce or franks hot sauce.
  2. {Get 1 block of cream cheese.
  3. {Get 1 cup of ranch dressing.
  4. {Take 2 tablespoons of Mayo.
  5. {Get 2 tablespoons of sour cream.
  6. {Get 1 cup of Mexican blend cheese.
  7. {Make ready 1-2 cans of canned chicken breast, OR a rotisserie chicken.
  8. {Make ready of Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder.

Steps to make Classic buffalo wing dip:

  1. Soften cream cheese in microwave.
  2. Combine cream cheese, hot sauce and and ranch until blended.
  3. Add in the chicken (that’s already seasoned or not) and cheese.
  4. Add in the Mayo and sour cream.
  5. Mix all together and spread into a casserole dish and sprinkle cheese on top..
  6. Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack.
  7. Enjoy with chips, pretzels, bread etc!.

So that's going to wrap this up for this special food classic buffalo wing dip recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: