Cinnamon roll.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon roll is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Cinnamon roll is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- {Make ready 280 gr of high protein flour.
- {Make ready 50 gr of granulated sugar.
- {Take 15 gr of Whipped cream can be powder or liquid.
- {Get 1 of whole egg.
- {Get 4 gr of dry yeast.
- {Prepare 125 ml of full cream milk.
- {Get 3 gr of salt.
- {Take 40 gr of butter / I used anchor unsalted or salted.
- {Get 2 gr of instant coffee.
- {Prepare of Filling:.
- {Get 45 gr of brown sugar.
- {Prepare 1-2 of sdm cinnamon powder.
- {Make ready 25 gr of butter/anchor melted.
- {Take 40 gr of sultanas/raisin/optional.
- {Get 2 gr of instant coffee.
- {Get of Frosting :.
- {Make ready 30 gr of creamcheese.
- {Take 70 gr of powdered/fine sugar.
- {Make ready 20 gr of butter.
- {Take of Vanilla essence.
Instructions to make Cinnamon roll:
- Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam..
- Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky.
- Press the dough down a bit to release some air trapped inside. Then shape it into rectangle.
- Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya..
- Then carefully roll the dough. Kemudian gulung adonan tadi.
- Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang.
- Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting..
- For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency. Pour and spread the icing evenly over the warm cinnamon rolls in the pan..
So that's going to wrap this up for this special food cinnamon roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!