Sausage Kale Soup.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sausage kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Kale Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Sausage Kale Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Kale Soup:
- {Prepare of medium yellow or sweet onion chopped.
- {Take of of a Kale bunch (I like Italian) chopped.
- {Take of of a whole Cabbage chopped.
- {Get of Carrots chopped.
- {Prepare of garlic cloves minced.
- {Get of heat roasted diced tomatoes.
- {Make ready of /2 pound sausage (sweet) buy bulk.
- {Prepare of sausage (hot) buy bulk.
- {Take of chicken broth or whatever broth.
- {Take of evoo.
- {Get of Parmesan.
Steps to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat..
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper..
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes..
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!.
So that's going to wrap this up for this special food sausage kale soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!