Chicken Arroz Caldo.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken arroz caldo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Arroz Caldo is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken Arroz Caldo is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken arroz caldo using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Arroz Caldo:
- {Prepare 1 of whole chicken, cut into serving size.
- {Make ready 1 tbsp. of oil.
- {Prepare 1 of small onion minced.
- {Make ready 5 cloves of garlic minced.
- {Prepare 4 tbsp. of ginger minced.
- {Get 1 tbsp. of fish sauce.
- {Get 1 cup of sticky rice.
- {Make ready 6-7 cups of water.
- {Get 3 of chicken bouillon cubes.
- {Make ready of salt & pepper for taste.
- {Take of fried garlic bits.
- {Take 1/2 cup of green onions chopped.
- {Prepare of calamansi or lemon cut into wedges.
- {Get of fish sauce.
- {Make ready 1/2 cup of oil for garlic bits.
- {Make ready 1 head of garlic minced.
Instructions to make Chicken Arroz Caldo:
- Trim chicken of unwanted fat, rinse and drain well.
- Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary.
- Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes.
- Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve.
- Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit.
- While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel.
- Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy!.
So that's going to wrap it up for this special food chicken arroz caldo recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!