Step-by-Step Guide to Prepare Perfect Adobong Sitaw na Pina

Adobong Sitaw na Pina.

Adobong Sitaw na Pina

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, adobong sitaw na pina. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adobong Sitaw na Pina is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Adobong Sitaw na Pina is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook adobong sitaw na pina using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Adobong Sitaw na Pina:

  1. {Prepare of Pork cut into Adobo cuts.
  2. {Make ready 2 of Onions chopped.
  3. {Prepare 5 cloves of garlic chopped.
  4. {Get of Ginger grated.
  5. {Make ready of Pineapple Tidbits save juice.
  6. {Make ready of adobo sauce.
  7. {Get of Soy sauce.
  8. {Take of Some of the grated ginger.
  9. {Prepare of Vinegar.
  10. {Take of Oyster sauce.
  11. {Prepare leaves of Bay.
  12. {Get of Peppercorns.
  13. {Get of Pepper.

Instructions to make Adobong Sitaw na Pina:

  1. In hot pan and oil sauté garlic, until fragrant onions and grated ginger..
  2. Cook meat until color turns brown when meat turns brown add some peppercorns then add Adobo sauce, and pineapple juice bring to slight boil..
  3. Then simmer cover simmer until meat is tender then add string beans and pineapple tidbits. Simmer check if string beans is crunchy but cooked..
  4. Turn off heat and serve on hot rice..

So that is going to wrap it up for this special food adobong sitaw na pina recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: