Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice. Here's another episode for our Pasta Series here in Cucina Ni Nadia. This time I will be sharing a classic and for sure paborito ng ating mga. I am Filipino Information Technology professional working in the United States.
Other traditional recipes only use ketchup. To my non-Filipino friends, SILOG is a term that has been coined from the Filipino breakfast. It's already special but we made it EXTRA special by adding those firm, fatty, sweet and fragrant My first time to put Knorr Pork Broth Cubes in my Sweet Style Spaghetti.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's another episode for our Pasta Series here in Cucina Ni Nadia. This time I will be sharing a classic and for sure paborito ng ating mga. I am Filipino Information Technology professional working in the United States.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- {Make ready 1 of kilo pork ribs.
- {Make ready 1 pack of Cajun mix.
- {Take 1 tsp of black pepper.
- {Make ready of Dried red chilli.
- {Get 1/3 cup of wild honey syrup.
- {Prepare 3 cloves of garlic.
- {Prepare 2 tsp of soy sauce.
- {Get 2 cups of left over rice.
- {Take of Carrots, beans and parsley.
- {Take 1 tsp of salt.
- {Take 1 stick of butter.
I must say it's one of the best. For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar Buko Pandan. This dessert is as simple as it is delicious. With only five ingredients, Filipinos have This sweet, buttery bread takes its roots from Spain and has evolved to please the Filipino taste.
Steps to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight.
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating..
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice).
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes..
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised..
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!.
A celebration isn't a celebration until there's a big plate of sweet spaghetti in the middle of the table. A picnic isn't a picnic until you bring out that tupperware of spaghetti lurking inside that bayong full of baon. And it's a must on every children's party. Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas. It has to be sweet, with It adds a hint of creamy taste and, at the same time, balances the sweetness.
So that's going to wrap this up with this special food turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!