Lynn’s Beef Stew (Crockpot).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lynn’s beef stew (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Lynn’s Beef Stew (Crockpot) is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- {Make ready 1 lb. of stew beef, browned and dredged in flour.
- {Take to taste of Salt, pepper, garlic powder,.
- {Take 1/2 cup of flour, for dredging.
- {Get 28 oz. of can of diced tomatoes.
- {Make ready 1 of small onion finely chopped.
- {Make ready 3 of beef bouillon cubes.
- {Take 4 cups of hot water.
- {Prepare 2 of bay leaves.
- {Make ready 1 lb. of potatoes, cut into bite size pieces.
- {Take 1 cup of carrots, peas or any other desired vegetables.
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
- Remove the bay leaves and enjoy with a loaf of Italian bread..
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