Joseph's Pot Roast.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, joseph's pot roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Joseph's Pot Roast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Joseph's Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Joseph's Pot Roast:
- {Take 1 of four and 1/2 lb chuck roast.
- {Prepare 4 of medium onions.
- {Prepare 3 stalks of celery.
- {Take 2 of large carrots.
- {Make ready 2 lbs of baby potatoes.
- {Take 1 package of McCormick Brown Gravy mix.
- {Get 1 package of McCormick Au Jus Gravy mix.
- {Prepare 1/2 tsp of Equal parts salt, pepper and garlic powder.
- {Take 4 of pepperoncini's.
- {Get 2 cup of beef broth.
- {Make ready 1 stick of unsalted butter.
- {Prepare 2 cloves of minced garlic.
- {Take 1 tsp of dried thyme.
Instructions to make Joseph's Pot Roast:
- Place beef in large roaster.
- Chop onions, celery and carrots..
- Put potatoes aside for later..
- Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth..
- Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables..
- Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees..
- Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp..
- Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently..
- Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice..
- Pair with a red wine you like and enjoy..
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