Beef Jambalaya Casserole.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, beef jambalaya casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Jambalaya Casserole is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Beef Jambalaya Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Jambalaya Casserole:
- {Take of boneless stewing beer.
- {Make ready of Mushroom.
- {Take of sherry.
- {Prepare of olive oil.
- {Make ready of green onions (chopped).
- {Get of Beef flavored bouillon.
- {Prepare of worcestershire sauce.
- {Prepare of cooked rice.
- {Take of water.
- {Take of green pepper(chopped).
- {Make ready of celery(chopped).
- {Take of Mexican style blend cheese.
- {Take of garlic salt.
- {Prepare of cilantro.
Steps to make Beef Jambalaya Casserole:
- Cut beef into 1/2 inch cubes.
- In a bowl, toss the beef with thyme, garlic salt, salt and pepper.
- In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..
- Cook until tender. Remove from pan..
- Add remaining oil in the pan, stir in beef, keep stirring till Brown..
- Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..
- Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).
- In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..
- Bake for 15 minutes in an already pre-heated oven (375 degrees).
- Serve hot for full flavor..
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