Mexican jambalaya.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican jambalaya is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Mexican jambalaya is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican jambalaya using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican jambalaya:
- {Get 1 lb of ground beef.
- {Get 1 cup of rice.
- {Prepare 1 of 8oz can tomato sauce.
- {Get 1 of 16oz can Bush' seaoned pinto beans (Not drained).
- {Prepare 1 of cube of caldo con sabor de res.
- {Get 1 of seasoning salt.
- {Make ready 1 of pepper.
- {Take 1 cup of water.
Steps to make Mexican jambalaya:
- cook beef / season it with seasoning salt and pepper ..your perfered amount..
- do not drain beef ... add cup of rice let cook for 3 min..
- add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan.
- then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan.
- stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor.
- add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much.
- then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!.
So that is going to wrap this up with this special food mexican jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!