Lee's Spatchcocked Chicken & Roasted Veggies.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, lee's spatchcocked chicken & roasted veggies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Lee's Spatchcocked Chicken & Roasted Veggies is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Lee's Spatchcocked Chicken & Roasted Veggies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lee's spatchcocked chicken & roasted veggies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lee's Spatchcocked Chicken & Roasted Veggies:
- {Make ready 400 of Degree Preheated Oven.
- {Prepare 3.5-4.5 of Whole Chicken.
- {Prepare of Heavy Duty Kitchen Shears.
- {Take 4 Tablespoons of Kosher Salt.
- {Take as Needed of Cracked Black Pepper.
- {Prepare of Lemon Pepper Seasoning.
- {Take of Cut Up Vegetables As Desired.
- {Take 1 Teaspoon of Dried Italian Seasoning.
- {Get 4 Tablespoons of Olive Oil.
Instructions to make Lee's Spatchcocked Chicken & Roasted Veggies:
- Using kitchen shears, remove backbone and set aside. Place breast side up and press down hard until you feel the breast bone snap. The chicken will now lay flat. Save the back bone for future use. (broth).
- Coat chicken liberally on both sides with the kosher salt. Place in the refrigerator uncovered overnight. Let the salt do its magic..
- Prepare vegetables. Liberally coat vegetables with olive oil, salt, pepper, and Italian spices. I used potatoes, onion, and celery for this version. I used lemon pepper seasoning for this chicken. Use anything that you like..
- Place chicken back on roasting pan and cook until the breast meat is around 160-165 degrees. This was a 4 pound chicken and was done at 50 minutes. Use a digital thermometer to determine when it's done. Note: Chicken will cook more evenly if brought to room temperature..
- Carve up the chicken, plate with the vegetables and enjoy..
So that's going to wrap this up with this special food lee's spatchcocked chicken & roasted veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!