Vickys Good Morning Quinoa, GF DF EF SF NF.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- {Get of Breakfast Bake.
- {Get 160 ml of hot water.
- {Get 80 ml of freshly brewed coffee.
- {Prepare 2 tbsp of pumpkin puree.
- {Take 2 tbsp of maple syrup.
- {Take 1 tsp of pumpkin pie spice mix (recipe in my profile).
- {Prepare 1 tsp of coconut oil.
- {Take 1/4 tsp of vanilla extract.
- {Make ready 40 grams of dry quinoa.
- {Get of Topping.
- {Prepare 45 grams of pecan nuts, chopped.
- {Make ready 3 tbsp of maple syrup.
- {Get 3 tbsp of ground almonds.
- {Get 1 1/2 tbsp of coconut flour.
- {Make ready 1 1/2 tbsp of coconut oil.
- {Get 1/2 tsp of cinnamon.
- {Prepare 1 pinch of salt.
Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid.
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first.
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa.
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up.
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden.
- Serve warm.
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