Baked Coconut Shrimp with Chrunchy Thai Salad.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baked coconut shrimp with chrunchy thai salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- {Prepare 12 of jumbo shrimp.
- {Make ready 1 of olive oil spray.
- {Make ready of Coconut Crust.
- {Prepare 1/2 cup of flower.
- {Take 1/2 cup of panko.
- {Prepare 1/4 cup of unsweetened shredded coconut.
- {Take 1/2 cup of egg whites.
- {Take 1 tsp of curry powder.
- {Take 1 tsp of cracked pepper.
- {Prepare of Crunchy Thai Salad.
- {Make ready 2 cup of shredded cabbage.
- {Prepare 1/4 cup of edamame.
- {Prepare 1/4 cup of shredded carrots.
- {Take 1/2 of red bell pepper.
- {Prepare 1/4 cup of fresh cilantro leaves.
- {Take 2 tbsp of unsalted dry roasted peanuts.
- {Take 1 of The Amazing Spicy Peanut Sauce - see earlier recipe.
- {Take of Shrimp Dip.
- {Get 1/2 cup of greek yogurt.
- {Get 1 tbsp of lemon juice.
- {Make ready 2 tbsp of chili pepper paste.
- {Make ready 1 tbsp of diced cilantro.
Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450.
- mix flower, panko, and coconut in a small mixing bowl.
- mix egg whites, curry, and pepper in a separate small mixing bowl.
- spray a small baking dish with olive oil spray.
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish.
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through).
- for the salad, add shredded cabbage to a clean salad bowl.
- slice bell pepper into thin strips, toss into bowl.
- crush/chop up peanuts, add to bowl.
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade.
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well.
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!.
So that is going to wrap it up for this special food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!