Spicy stuffed mushrooms.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy stuffed mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Spicy stuffed mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy stuffed mushrooms using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy stuffed mushrooms:
- {Take 8 oz of white mushrooms.
- {Make ready 8 oz of bulk spicy sausage.
- {Make ready 1/4 cup of dehydrated onions.
- {Take 1 tbsp of horseradish mustard, I used French's brand.
- {Take 1/3 cup of mozzarella cheese.
Instructions to make Spicy stuffed mushrooms:
- Preheat oven 400° Fahrenheit.
- Mix the sausage and onions together..
- Remove stems from mushroom caps and fill with sausage onion mix..
- Stick a chunk of mozzarella cheese into the center of each stuffed mushroom. Put into oven and bake 20 minutes. After 20 minutes raise temperature to 450° Fahrenheit leave in 5 minutes after it reaches 450°..
- Take out let sit 5 minutes. Add horseradish mustard. Serve hope you enjoy.
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