Grape and blueberry jam. Up cycling food, at its best! I've always wanted to try my hand at making jam (and canning, which is next on my list), and here I am with all the time in. Strawberry Jam Blueberry Jelly Grape Jelly Cranberry Sauce.
Combine lemon rind and juice, grapes, blackberries, blueberries and lemon grass in a large heavy based saucepan. Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If surface doesn't wrinkle when testing for.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, grape and blueberry jam. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Up cycling food, at its best! I've always wanted to try my hand at making jam (and canning, which is next on my list), and here I am with all the time in. Strawberry Jam Blueberry Jelly Grape Jelly Cranberry Sauce.
Grape and blueberry jam is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grape and blueberry jam is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grape and blueberry jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grape and blueberry jam:
- {Get 300 g of green grapes.
- {Prepare 50 g of blueberries.
- {Prepare 15 ml of water.
- {Get 90 g of coconut sugar.
- {Prepare Squeeze of lemon 🍋.
Grape jam is darn delicious, and it's time it made a comeback! In truth, there's a good reason why grape jam Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a Used blueberry grapes. Tiny seeds so left most in.
Steps to make Grape and blueberry jam:
- Wash the fruit and add to a pan with the water. Cook over a low/medium heat for 10 mins until the fruit starts to soften..
- Once softened, mash the fruit using a potato masher. Some recipes call for the skins and seeds to be removed from the fruit base at this stage. I decided against this as I quite like my jam textured and it’s also much easier!.
- Add the sugar and lemon juice and stir well. Heat to a boil, then reduce and leave to cook for about 10 mins stirring regularly..
- When it’s ready it will stick to the back of a spoon..
- Transfer the jam to a container and leave to cool before putting it in the fridge. It will last a week or so. Enjoy!.
A nutrient-rich jam without any added sweeteners! Pulse the grapes in a food processor until well-chopped but not total mush. Add the blueberries (including the juice that has melted off), the lemon juice and the chia seeds and pulse, just to combine. Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time. Test the jam is set by spooning a mound on to your cooled plate.
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