Beef Loin Steak Strips with Bell Peppers.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, beef loin steak strips with bell peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Loin Steak Strips with Bell Peppers is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Loin Steak Strips with Bell Peppers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
- {Take 185 g of Red Bell Pepper(Thinly slice).
- {Make ready 975 g of Beef Loin Meat Steak (Cut thinly slice).
- {Take 1 Tsp of Sesame Oil.
- {Take 1 Tsp of Baking Soda.
- {Take 1 Tbsp of Beef Flavor/stock (Optional).
- {Make ready 1 of Garlic (Crush).
- {Get 1 of Medium/Large Onion (Thinly slice).
- {Take 2 Tbsp of Butter.
- {Make ready 2 Tbsp of Soy Sauce.
- {Make ready of Salt and Black Pepper (as you need).
- {Take of ✨Sauce✨.
- {Make ready 1-2 Tbsp of Corn Starch.
- {Prepare 1/4 Cup of Soy Sauce.
- {Take 1 Tbsp of Brown Sugar.
- {Make ready 1 Tsp of Ground Ginger.
- {Get 1 Tbsp of Oyster Sauce.
- {Make ready 3 Tbsp of Sweet Soy Sauce.
Instructions to make Beef Loin Steak Strips with Bell Peppers:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side..
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done..
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick..
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉.
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