Hushpuppy Chicken Thighs.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, hushpuppy chicken thighs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hushpuppy Chicken Thighs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Hushpuppy Chicken Thighs is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hushpuppy Chicken Thighs:
- {Make ready 3 of boneless chicken thighs (approx. 1 kg).
- {Make ready 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil.
- {Get 3 tbsp of yellow cornmeal.
- {Prepare 2 tbsp of flour.
- {Make ready 1 tsp of garlic salt.
- {Get 1/2 tsp of black pepper.
- {Get of Gravy.
- {Make ready 2 tbsp of flour.
- {Get 1 1/2 cups of water or chicken stock.
- {Get of to taste, salt and pepper.
Instructions to make Hushpuppy Chicken Thighs:
- In a plastic bag, mix cornmeal, flour, garlic salt and black pepper..
- In a frying pan on medium heat, melt the bacon fat or butter and oil..
- Toss the chicken with the cornmeal mixture in the plastic bag until well coated..
- Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side..
- Set on a plate with paper towels to drain excess oil..
- On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned..
- Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens..
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