Southwestern style eggrolls. An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden. Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls.
Southwestern Egg Rolls - Chili's copycat Southwestern Egg rolls (Plus Avocado Dip). A delicious twist to the traditional egg roll. Southwestern Egg Rolls » Tide & Thyme.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, southwestern style eggrolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Southwestern style eggrolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Southwestern style eggrolls is something that I have loved my whole life.
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden. Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls.
To begin with this particular recipe, we have to prepare a few components. You can have southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southwestern style eggrolls:
- {Prepare 1 lb of Ground beef/turkey.
- {Take 1/2 of onion, chopped.
- {Prepare 1 of -2 red/yellow bell peppers, chopped.
- {Prepare 1 can of corn, drained.
- {Prepare 1 can of Diced tomatoes.
- {Make ready 1 can of Black beans, drained and rinsed.
- {Take 1 packages of taco seasoning.
- {Get 1/2 of of enchilada sauce recipe. see step 1 for recipe..
- {Make ready 1/2 cup of chopped cilantro.
- {Get 1/2 cup of water.
- {Get 1 packages of egg roll wrappers.
- {Prepare of frying oil.
- {Prepare of olive oil.
With Super Bowl upon us tomorrow, I thought it was only prudent to share a great appetizer · These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then. Southwestern Egg Rolls: spinach, black beans, corn, cheese and spices in a crispy wrapper. Southwestern Egg Rolls from Delish.com are perfect for any party!
Steps to make Southwestern style eggrolls:
- Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce.
- Heat olive oil in sauté pan on stove..
- Add chopped onion and peppers and saute until soft..
- Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone..
- Add corn,tomatoes, and beans. Mix well and add enchilada sauce..
- Cook until heated through and slightly thickened..
- Remove from heat and add cilantro. Let cool slightly..
- Heat frying pan on medium - medium high and add frying oil..
- Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better..
- Repeat until all the wrappers and/or meat mixture is gone..
- Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done..
- Serve with salsa, sour cream, or whatever else you like..
Season with chili powder, cumin, salt, and pepper. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in the center. These Southwest Egg Rolls are really easy to put together, and the best part about it them is that they can be assembled ahead of time and then just cooked before serving. The Chili's Southwestern Egg Rolls were the first of their kind. Unlock the secret to making these spicy southwestern egg Chili's was the first chain to popularize the Southwestern-style eggroll, but as.
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