Pear Mascarpone Cake.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pear mascarpone cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pear Mascarpone Cake is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pear Mascarpone Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pear Mascarpone Cake:
- {Take 120 g of unsalted butter.
- {Get 250 g of mascarpone.
- {Make ready 35 g of confectioners sugar.
- {Take 1 tsp of vanilla extract.
- {Get 4 of large eggs.
- {Get 190 g of all-purpose fluor.
- {Make ready 70 g of granulated sugar.
- {Prepare 1 1/2 tbsp of cornstarch.
- {Prepare 1 tsp of baking powder.
- {Make ready 1 tsp of baking soda.
- {Get 1/4 tsp of salt.
- {Take 1 of pear (290 g) diced.
- {Make ready 1 of pear (290 g) sliced.
- {Prepare handful of granulated sugar.
Instructions to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius.
- At room temperature, mix the butter and confectioners sugar on low speed until creamy.
- Add the mascarpone and the vanilla extract, then add the eggs one by one.
- Mix the dry ingredients.
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
- Add the diced pear into the batter.
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..
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