Little Apple Pies.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, little apple pies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Little Apple Pies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Little Apple Pies is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have little apple pies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Little Apple Pies:
- {Get of roll of refrigerated pie dough (I used my basic pie dough recipe).
- {Prepare of small Granny Smith apples, peeled, cored, and diced finely.
- {Make ready of granulated sugar.
- {Make ready of ground cinnamon.
- {Take of lemon juice.
- {Make ready of cornstarch.
- {Take of For the Streusel Topping.
- {Prepare of all purpose flour.
- {Get of brown sugar.
- {Prepare of granulated sugar.
- {Prepare of old fashioned oats.
- {Get of salt.
- {Get of butter, melted.
Instructions to make Little Apple Pies:
- Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well..
- Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat..
- Add about one tablespoon of the apple filling on top of each circle of pie dough..
- In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated..
- Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples..
- Cook about 20-25 minutes until crumbs are cruncy.
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