Avocado Hot Biscuit (Scone).
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, avocado hot biscuit (scone). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Avocado Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Avocado Hot Biscuit (Scone) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Hot Biscuit (Scone):
- {Make ready of INGREDIENTS for 7 Hot Biscuits.
- {Get 100 g of Flour.
- {Make ready 3 g of Baking Powder.
- {Prepare 10 g of Sugar.
- {Make ready 35 g of Butter (Salted).
- {Take 50 g of Milk.
- {Take 1 of Avocado.
Instructions to make Avocado Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Dice the avocado and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
- Add the diced avocado to the mixture and mix well..
- Divide the dough into 7 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
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