Microwave Red-Velvet Cake in 5 minutes!.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Microwave Red-Velvet Cake in 5 minutes! is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- {Get of red velvet cake.
- {Get of all purpose flour.
- {Take of sugar.
- {Get of cocoa powder, sifted.
- {Take of baking SODA.
- {Prepare of salt.
- {Take of large eggs, at room temperature.
- {Get of vegetable oil.
- {Get of red food coloring.
- {Prepare of vanilla extract.
- {Get of cream cheese frosting.
- {Take of milk (full cream for best results).
- {Take of lemon juice / vinegar.
- {Get of (or according to taste) granulated sugar, sifted for best results.
- {Take of butter, at room temperature.
- {Make ready of vanilla extract.
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together.
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
- For the cream cheese, simmer the milk in medium to low heat..
- Gradually add the lemon juice and stir occasionally..
- Let is drain out through a cheesecloth and cool down for 10 minutes..
- After it’s cooled down, mix the sugar, butter and vanilla extract.
- You can scoop it on the cake or put it in a piping back.
- Enjoy.
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