Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- {Take 3 of large chicken breasts.
- {Take of Fresh mozzarella (block).
- {Make ready 1/2 box of thin spaghetti.
- {Get 2 Tbsp of butter.
- {Take 1 1/2 cups of Italian breadcrumbs.
- {Make ready 1/2 cup of plain panko.
- {Get 2 cups of grated parmesan.
- {Prepare 1 cup of heavy cream.
- {Prepare 3/4 cup of butter.
- {Get 1 Tbsp of dry italian seasoning.
- {Prepare 2 Tbsp of fresh parsley.
- {Prepare 1 Tbsp of garlic seasoning.
- {Make ready 1 tsp of salt.
- {Prepare 1 tsp of pepper.
- {Get 1 Tbsp of minced garlic.
- {Make ready of Olive oil.
Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Slice chicken breasts horizontally on one side to make long "pockets" in center..
- Cut mozzarella into rectangular slices and fold into chicken centers..
- Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
- Melt 1/2 cup butter..
- Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
- Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
- Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
- Bake at 375 degrees for 25 minutes..
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
- Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
- Pour cream sauce over spaghetti and stir..
- Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..
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